Ikea cast flat iron skillet. He and I have fun arguing over cast iron care. I use hard metal spatula's and spoons and he is more of the don't scratch the seasoning off of the pan. Being around scouts all you see is build up of carbon so I like to nip it in the but right away. Dustin uses milk (not fat free milk) to season his pan once he is done cooking. He says it puts the fats back into the pores.
I have to give it to Dustin for trying this one. Above you see a dutch oven on a turkey fryer. We use the turkey fryer for our giant Wok. We have had very little rain in north Texas so we did not feel safe having charcoal around with the chance of fire danger. Dustin made a chocolate cake/brownie mixture on the fryer by keeping the heat on low and letting it cook for about two hours. It wasn't perfect but did make for a genious way around not having coals.