Wednesday, December 28, 2011
Lower Carb Homestyle Breakfast
The great thing about his meal is that you can add or subtract ingredients along the way. Next time I will probably put in some onion and peppers and play around with some salsa or chipotle sauces. Kind of make a breakfast lasagna. The last is something like cook it at 350 degrees for 20 minutes or until a fork comes out clean.
The flavor is kind of like a keish, french toast, scrambled egg, homestyle thing. It was so good I had seconds and it did not give me any sort of off the wall highs after eating it.